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図書

Cheeses around the world : types, production, properties and cultural and nutritional relevance (Food science and technology)

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Cheeses around the world : types, production, properties and cultural and nutritional relevance

(Food science and technology)

Call No. (NDL)
PC71-D2
Bibliographic ID of National Diet Library
029730436
Material type
図書
Author
Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia and Ana Cristina Ferrão, editors.
Publisher
Nova Science Publishers
Publication date
[2019]
Material Format
Paper
Capacity, size, etc.
vi, 475 pages ; 26 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9781536154184 (hardcover)
1536154180
Title
Cheeses around the world : types, production, properties and cultural and nutritional relevance
Author/Editor
Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia and Ana Cristina Ferrão, editors.
Series Title
Food science and technology
Title Heading
Food science and technology series (Nova Science Publishers)
Author Heading
Guiné, Raquel Pinho Ferreira.
Publication, Distribution, etc.
New York : Nova Science Publishers (出版)
Publication Date
[2019]
Publication Date (W3CDTF)
2019