Fruit oils : chemistry and functionality

• Material Type: 図書
• ISBN: 9783030124724 hardcover; 303012472X hardcover
• Title: Fruit oils : chemistry and functionality
• Author/Editor: Mohamed Fawzy Ramadan, editor.
• Author Heading: Ramadan, Mohamed Fawzy.
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: xix, 920 pages
• Size: 25 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Oils and fats.
• LCC: TP670
• DDC: 664.3
• NDLC: PA545
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PA545-B17
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029733931; http://id.ndl.go.jp/bib/029733931
• OCLC No.: 1080547072; https://www.worldcat.org/oclc/1080547072
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Part 1: General aspectschap1-Chemistry and functionality of fruit oils-An introductionChap 02-Grading, labeling and standardization of edible oils...
• Summary, etc.: Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phy...