Red meat science and production

• Material Type: 図書
• ISBN: 9789811378553 volume 1, print; 981137855X; 9789811378591 volume 2, print
• Title: Red meat science and production
• Author/Editor: Joseph William Holloway, Jianping Wu.
• Author Heading: Holloway, Joseph William.; Wu, Jianping (Professor)
• Publication, Distribution, etc.: Singapore : Springer (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: 2 volumes
• Size: 25 cm
• Place of Publication (Country Code): SG
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Meat industry and trade.; Meat--Quality.
• DDC: 338.4/766492
• NDLC: DM456
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: DM456-D2
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029734441; http://id.ndl.go.jp/bib/029734441
• OCLC No.: 1127895910; https://www.worldcat.org/oclc/1127895910
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Volume 1. The consumer and extrinsic meat charactervolume 2. Intrinsic meat character.(Provided by: 国立国会図書館蔵書)