Food fraud prevention : introduction, implementation, and management

• Material Type: 図書
• ISBN: 9781493996193; 1493996193
• ISSN (series): 2626-7578
• Title: Food fraud prevention : introduction, implementation, and management
• Author/Editor: John W. Spink.
• Series Title: Food microbiology and food safety
• Title Heading: Food microbiology and food safety series.
• Author Heading: Spink, John W.
• Publication, Distribution, etc.: New York, NY, U.S.A. : Springer (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: liv, 627 pages
• Other physical details: illustrations (some color)
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Analysis.; Food adulteration and inspection.
• NDLC: EG261
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: EG261-D1
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029734573; http://id.ndl.go.jp/bib/029734573
• OCLC No.: 1091847012; https://www.worldcat.org/oclc/1091847012
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Chapter 1: Introduction (Part 1 of 2): Food Fraud Definitions and ScopeChapter 2: Introduction (Part 2 of 2): Basic Prevention ConceptsChapter 3: Food...
• Summary, etc.: This textbook provides a foundation for the theories and concepts to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope ...