The microbiology of safe food Third edition.

The microbiology of safe food

Third edition.

Capacity, size, etc.: xxii, 581 pages, 16 unnumbered pages of plates ; 25 cm

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Detailed bibliographic record

Summary, etc.：: "Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks. As our methods of food pro...

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Material Type: 図書
ISBN: 9781119405016 paperback
1119405017 paperback
ISBN (error code): 9781119405252 adobe electronic book
9781119405535 electronic publication
Title: The microbiology of safe food
Author/Editor: Stephen J. Forsythe.
Edition: Third edition.
Author Heading: Forsythe, S. J. (Steve J.)
Publication, Distribution, etc.: Hoboken, NJ : Wiley Blackwell (出版)
Publication Date (W3CDTF): 2020
Extent: xxii, 581 pages, 16 unnumbered pages of plates
Other physical details: illustrations (some color)
Size: 25 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food--Microbiology.
LCC: QR115
DDC: 579/.16
NDLC: SC186
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: SC186-D1
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029735024
http://id.ndl.go.jp/bib/029735024
LC Control Number: 2019024541
https://lccn.loc.gov/2019024541
OCLC No.: 1104216880
https://www.worldcat.org/oclc/1104216880
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211