Evaluation technologies for food quality

• Material Type: 図書
• ISBN: 9780128142172
• Title: Evaluation technologies for food quality
• Author/Editor: edited by Jian Zhong, Xichang Wang.
• Series Title: Woodhead Publishing series in food science, technology and nutrition
• Author Heading: Zhong, Jian (Food scientist); Wang, Xichang (Food scientist)
• Publication, Distribution, etc.: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier (出版); Cambridge, MA, United States : Woodhead Publishing, an imprint of Elsevier (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: xxii, 860 pages
• Other physical details: illustrations (some color)
• Size: 23 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Food--Quality--Evaluation.; Food--Quality--Technological innovations.
• LCC: TX541
• DDC: 664.07
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-S9
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029735147; http://id.ndl.go.jp/bib/029735147
• LC Control Number: 2019936440; https://lccn.loc.gov/2019936440
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: An introduction to evaluation technologies for food quality / Jian Zhong and Xichang WangElectronic nose for food sensory evaluation / Yaoguang ZhongE...