図書

食と人の歴史大全 : 火の発見から現在の料理まで

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食と人の歴史大全 : 火の発見から現在の料理まで

Call No. (NDL)
GA36-M6
Bibliographic ID of National Diet Library
029739523
Material type
図書
Author
リンダ・チヴィテッロ 著ほか
Publisher
柊風舎
Publication date
2019.7
Material Format
Paper
Capacity, size, etc.
685,38p ; 22cm
NDC
383.8
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Notes on use

Note (General):

原タイトル: CUISINE AND CULTURE 原著第3版の翻訳

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  • 北海道立図書館

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    Call No.:
    383.8/SH
    Book Registration Number:
    1112457682
  • 札幌市中央図書館

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    Call No.:
    383.8/チ/
    Book Registration Number:
    0180509994
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    Call No.:
    383.8-チヴイテツロ*リ
    Book Registration Number:
    10217210040
  • 岩手県立図書館

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    Call No.:
    383.8/チヴ/
    Book Registration Number:
    1106523895
  • 宮城県図書館

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    Call No.:
    383.8/2019.7
    Book Registration Number:
    1011695275
  • 秋田県立図書館

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    Call No.:
    383.8/チシ/
    Book Registration Number:
    123995102
  • 山形県立図書館

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    Call No.:
    383.8-チビ
    Book Registration Number:
    109127269
  • 福島県立図書館

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    Call No.:
    383.8-チリ197
    Book Registration Number:
    305397895
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-86498-067-8
Title Transcription
ショク ト ヒト ノ レキシ タイゼン : ヒ ノ ハッケン カラ ゲンザイ ノ リョウリ マデ
Author/Editor
リンダ・チヴィテッロ 著
栗山節子, 片柳佐智子 訳
Author Heading
栗山, 節子 クリヤマ, セツコ ( 00921354 )Authorities
片柳, 佐智子, 1947- カタヤナギ, サチコ, 1947- ( 00846030 )Authorities
Publication, Distribution, etc.
Publication Date
2019.7
Publication Date (W3CDTF)
2019
Extent
685,38p