Jump to main content
図書

Koku in food science and physiology : recent research on a key concept in palatability

Icons representing 図書

Koku in food science and physiology : recent research on a key concept in palatability

Call No. (NDL)
PC25-D1
Bibliographic ID of National Diet Library
029775794
Material type
図書
Author
Toshihide Nishimura, Motonaka Kuroda, editors.
Publisher
Springer
Publication date
[2019]
Material Format
Paper
Capacity, size, etc.
vii, 193 pages ; 24 cm
NDC
-
View All

Notes on use

Other physical details:

illustrations

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

other

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9789811384523 hardcover
9811384525 hardcover
ISBN (error code)
9789811384530 eBook
Author/Editor
Toshihide Nishimura, Motonaka Kuroda, editors.
Author Heading
西村, 敏英 ニシムラ, トシヒデ ( 01039752 )Authorities
Publication, Distribution, etc.
Publication Date
[2019]
Publication Date (W3CDTF)
2019
Extent
vii, 193 pages