図書

Koku in food science and physiology : recent research on a key concept in palatability

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Koku in food science and physiology : recent research on a key concept in palatability

Call No. (NDL)
PC25-D1
Bibliographic ID of National Diet Library
029775794
Material type
図書
Author
Toshihide Nishimura, Motonaka Kuroda, editors.
Publisher
Springer
Publication date
[2019]
Material Format
Paper
Capacity, size, etc.
vii, 193 pages ; 24 cm
NDC
-
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Paper

Material Type
図書
ISBN
9789811384523 hardcover
9811384525 hardcover
ISBN (error code)
9789811384530 eBook
Title
Koku in food science and physiology : recent research on a key concept in palatability
Author/Editor
Toshihide Nishimura, Motonaka Kuroda, editors.
Author Heading
西村, 敏英 ニシムラ, トシヒデ ( 01039752 )Authorities
Kuroda, Motonaka. [黒田素央]
Publication, Distribution, etc.
Singapore : Springer (出版)
Publication Date
[2019]
Publication Date (W3CDTF)
2019
Extent
vii, 193 pages