図書

呑ませる肉料理 : プロの技法&レシピ100品 : BEEF・PORK・LAMB・CHICKEN and others

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呑ませる肉料理 : プロの技法&レシピ100品 : BEEF・PORK・LAMB・CHICKEN and others

Call No. (NDL)
EF27-M106
Bibliographic ID of National Diet Library
029796635
Material type
図書
Author
旭屋出版編集部 編
Publisher
旭屋出版
Publication date
2019.7
Material Format
Paper
Capacity, size, etc.
208p ; 26cm
NDC
596.33
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Detailed bibliographic record

Summary, etc.：

“呑ませる”味づくりで売れる！人気16店が公開する肉料理レシピ肉バル、肉ビストロなど「肉」を切り口にした業態が増え、“肉で呑む”楽しみ方が定着している昨今。独自のアイデアや工夫を凝らした肉料理で差別化を図り、人気を集める店が増えている。定番の肉料理にプラスαのひと技を加えた、お酒がすすむ“アテ”とし...

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  • 石川県立図書館

    Paper
    Call No.：
    596.33/ｱｻ ﾉ
    Book Registration Number：
    100369842
    石川県立図書館

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Paper

Material Type
図書
ISBN
978-4-7511-1390-5
Title
呑ませる肉料理 : プロの技法&レシピ100品 : BEEF・PORK・LAMB・CHICKEN and others
Title Transcription
ノマセル ニクリョウリ : プロ ノ ギホウ アンド レシピ ヒャッピン : ビーフ ポーク ラム チキン アンド アザーズ
Author/Editor
旭屋出版編集部 編
Author Heading
旭屋出版 アサヒヤ シュッパン ( 00276736 )Authorities
Publication, Distribution, etc.
東京 : 旭屋出版
Publication Date
2019.7
Publication Date (W3CDTF)
2019
Extent
208p