Green bio-processes : enzymes in industrial food processing

• Material Type: 図書
• ISBN: 9789811332623 (print); 9789811332630 (electronic bk.); 9811332630 (electronic bk.)
• ISSN (series): 2522-8366
• Title: Green bio-processes : enzymes in industrial food processing
• Author/Editor: Binod Parameswaran, Sunita Varjani, Sindhu Raveendran, editors.
• Series Title: Energy, environment, and sustainability
• Title Heading: Energy, environment, and sustainability.
• Author Heading: Parameswaran, Binod.; Varjani, Sunita.; Raveendran, Sindhu.
• Publication, Distribution, etc.: Singapore : Springer (出版)
• Publication Date: [2019]; 著作権日付 : ©2019
• Publication Date (W3CDTF): 2019
• Extent: xvi, 446 pages
• Size: 24 cm.
• Place of Publication (Country Code): SG
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Enzymes--Industrial applications.; Food industry and trade.; Food--Biotechnology.; TECHNOLOGY & ENGINEERING--Food Science.
• LCC: TP248.E5
• DDC: 664
• NDLC: PA411
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: PA411-D7
• Related Material (DOI): 10.1007/978-981-13-3263-0
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029800303; http://id.ndl.go.jp/bib/029800303
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in...