Search by Bookstore
Table of Contents
『古生物食堂』お品書き
古生代編
アノマロカリスしんじょう揚げの甘酢餡かけ&みそディップとフィンの素揚げ
アグノスタスのお好み焼き風とオレノイデスのみそソース
ピカイアの和風オムレツ
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Search by Bookstore
Publication bibliographic database Find a bookstore where you can purchase books from
Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.
Find by another way
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-297-10819-9
- Title
- Title Transcription
- コセイブツ ショクドウ
- Author/Editor
- 土屋健 著黒丸 絵松郷庵甚五郎二代目 料理監修古生物食堂研究者チーム 生物監修
- Series Title
- Author Heading
- 土屋, 健, サイエンスライター ツチヤ, ケン, サイエンス ライター ( 001132732 )Authorities黒丸, 1980- クロマル, 1980- ( 00950291 )Authorities松郷庵甚五郎 2代目 マツゴウアン ジンゴロウ 2ダイメ ( 001330640 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2019.9
- Publication Date (W3CDTF)
- 2019