Green extraction and valorization of by-products from food processing

• Material Type: 図書
• ISBN: 9781138544048 (hardback : alk. paper); 1138544043
• ISBN (error code): 9781000546842 (ePub ebook); 9781000537185 (PDF ebook); 9781000542011 (Mobipocket ebook); 9780429325007 (ebook)
• Title: Green extraction and valorization of by-products from food processing
• Author/Editor: edited by Francisco J. Barba, Elena Roselló-Soto, Mladen Brnčić, Jose M. Lorenzo.
• Author Heading: Barba, Francisco (Francisco J.)
• Publication, Distribution, etc.: Boca Raton : CRC Press, Taylor & Francis Group (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xv, 367 pages
• Other physical details: illustrations (black and white)
• Size: 26 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade--Waste minimization.; Source reduction (Waste management)
• LCC: TD899.F585
• DDC: 664.0028/6
• NDLC: DL681
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: DL681-B54
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029869713; http://id.ndl.go.jp/bib/029869713
• LC Control Number: 2019019381; https://lccn.loc.gov/2019019381
• OCLC No.: 1096517784; https://www.worldcat.org/oclc/1096517784
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211