Global meat : social and environmental consequences of the expanding meat industry

• Material Type: 図書
• ISBN: 9780262537735 (paperback alkaline paper); 0262537737 (paperback alkaline paper)
• Title: Global meat : social and environmental consequences of the expanding meat industry
• Author/Editor: edited by Bill Winders and Elizabeth Ransom.
• Series Title: Food, health, and the environment
• Title Heading: Food, health, and the environment.
• Author Heading: Winders, William, 1971-; Ransom, Elizabeth (Elizabeth P.)
• Publication, Distribution, etc.: Cambridge, Massachusetts : The MIT Press (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: xii, 250 pages
• Other physical details: illustrations, maps
• Size: 23 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Meat industry and trade--Environmental aspects.; Meat industry and trade--Social aspects.
• LCC: HD9410.5
• DDC: 338.4/76649
• NDLC: DM456
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DM456-D1
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029935191; http://id.ndl.go.jp/bib/029935191
• LC Control Number: 2019001208; https://lccn.loc.gov/2019001208
• OCLC No.: 1090283664; https://www.worldcat.org/oclc/1090283664
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Introduction to the global meat industry: expanding production, consumption, and trade / Bill Winders and Elizabeth RansomCorporate concentration in g...
• Summary, etc.: "Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling s...