The meat question : animals, humans, and the deep history of food

• Material Type: 図書
• ISBN: 9780262042895 hardcover alkaline paper; 0262042894 hardcover alkaline paper
• Title: The meat question : animals, humans, and the deep history of food
• Author/Editor: Josh Berson.
• Author Heading: Berson, Josh.
• Publication, Distribution, etc.: Cambridge, Massachusetts : The MIT Press (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: x, 310 pages
• Size: 24 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Meat--Moral and ethical aspects.; Human-animal relationships.
• LCC: TX372
• DDC: 641.3/6
• NDLC: EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: EF27-D2
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029936738; http://id.ndl.go.jp/bib/029936738
• LC Control Number: 2018059480; https://lccn.loc.gov/2018059480
• OCLC No.: 1090008277; https://www.worldcat.org/oclc/1090008277
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Breakfast at the edge of empireDid meat make us human?Humans...
• Summary, etc.: "A provocative argument that eating meat is not what made humans human and that the future is not necessarily carnivorous. Humans are eating more meat...