Chemical analysis of food : techniques and applications

• Material Type: 図書
• ISBN: 9780128132661 (paperback); 0128132663 (paperback); 9780128132678 (electronic bk.); 0128132671 (electronic bk.)
• Title: Chemical analysis of food : techniques and applications
• Author/Editor: edited by Yolanda Pico.
• Edition: Second edition.
• Author Heading: Picó, Yolanda.
• Publication, Distribution, etc.: London, United Kingdom : Academic Press (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xxvi, 889 pages
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Analysis.; Food--Composition.
• LCC: TX545
• DDC: 664/.07
• NDLC: PC25
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: PC25-D12
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029951208; http://id.ndl.go.jp/bib/029951208
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Part I: Chemical analysis of food: 1. Basics and advances in sampling and sample preparation / Lourdes Ramos2. Chemometrics : multivariate analysis of...
• Summary, etc.: Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis,...