Food packaging : innovations and shelf-life

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Material Type: 図書
ISBN: 9780367085742 (hardback)
0367085747
ISBN (error code): 9780429663000 (ePub ebook)
9780429665721 (PDF ebook)
9780429660283 (Mobipocket ebook)
9780429023101 (ebook)
Title: Food packaging : innovations and shelf-life
Author/Editor: editor, Rui M.S. Cruz.
Author Heading: Cruz, Rui M. S.
Publication, Distribution, etc.: Boca Raton : CRC Press (出版)
Publication Date: [2020]
Publication Date (W3CDTF): 2020
Extent: xi, 276 pages
Other physical details: illustrations (black and white, and colour)
Size: 24 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food--Packaging.
Food--Packaging--Technological innovations.
LCC: TP374
DDC: 664/.09
NDLC: PC111
Target Audience: 一般
Note (General): Library's copy has errata sheet inserted.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC111-D3
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029951230
http://id.ndl.go.jp/bib/029951230
LC Control Number: 2019287065
https://lccn.loc.gov/2019287065
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211