Health and safety aspects of food processing technologies

• Material Type: 図書
• ISBN: 9783030249021; 9783030249038 (electronic bk.); 3030249034 (electronic bk.)
• Title: Health and safety aspects of food processing technologies
• Author/Editor: Abdul Malik, Zerrin Erginkaya, Hüseyin Erten, editors.
• Author Heading: Malik, Abdul (Agricultural microbiologist); Erginkaya, Zerrin.; Erten, Hüseyin.
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2019]; 著作権日付 : ©2019
• Publication Date (W3CDTF): 2019
• Extent: xvi, 672 pages
• Other physical details: illustrations (some color)
• Size: 24 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade--Safety measures.; Food--Safety measures.
• LCC: TP373.5
• DDC: 363.19/26
• NDLC: PC21
• Target Audience: 一般
• Note (General): Includes index.
• Holding library: 国立国会図書館
• Call No.: PC21-D9
• Related Material (DOI): 10.1007/978-3-030-24903-8
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029951238; http://id.ndl.go.jp/bib/029951238
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: 1. Management of Food Safety and Hygiene: An Overview2. Food Contamination and Food Spoilage3. Microbial escalation in meat and meat products and its ...
• Summary, etc.: Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on th...