Food plants of the world : identification, culinary uses and nutritional value

• Material Type: 図書
• ISBN: 9781789241303 (hardcover)
• Title: Food plants of the world : identification, culinary uses and nutritional value
• Author/Editor: Ben-Erik van Wyk.
• Edition: Second edition.
• Author Heading: Van Wyk, Ben-Erik.
• Publication, Distribution, etc.: Wallingford, Oxfordshire, UK : CABI (出版); Boston, MA, USA : CABI (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: 520 pages
• Other physical details: color illustrations
• Size: 26 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Plants, Edible--Identification.; Plants, Useful--Identification.; Food crops--Identification.; Plants, Useful.; Food crops.; Plants, Edible.
• LCC: QK98.5.A1
• DDC: 581.632
• NDLC: RB2; RB51
• Target Audience: 一般
• Note (General): "Fully revised and updated"--Cover of page [4].; "This edition published in all regions except South Africa, Australia and New Zealand by CABI, ..."--Title page verso.
• Note (Bibliography): Includes bibliographical references (pages 490-491) and index.
• Holding library: 国立国会図書館
• Call No.: RB2-S39
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029953502; http://id.ndl.go.jp/bib/029953502
• LC Control Number: 2019302924; https://lccn.loc.gov/2019302924
• OCLC No.: 1103963494; https://www.worldcat.org/oclc/1103963494
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: PrefaceIntroductionRegions of origin...
• Summary, etc.: Plants and plant-derived products make up the bulk of what we eat and drink every day.... This scientifically accurate photographic guide provides qui...