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Table of Contents
社会・環境と健康 人体の構造と機能及び疾病の成り立ち 食べ物と健康 基礎栄養学 応用栄養学 臨床栄養学 公衆栄養学 給食経営管理論
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- Material Type
- 図書
- ISBN
- 978-4-7895-2445-2
- Title Transcription
- カンリ エイヨウシ コッカ シケン ゴウカク ノ タメ ノ ワーク ノート ヒャクゴジュウニチ
- Author/Editor
- 女子栄養大学管理栄養士国家試験対策委員会 編
- Edition
- 第8版
- Publication, Distribution, etc.
- Publication Date
- 2019.10
- Publication Date (W3CDTF)
- 2019
- Extent
- 303,23p