図書

男の「きょうの料理」 : 絶品!ふわとろ親子丼の作りかた (NHK出版新書 ; 599)

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男の「きょうの料理」 : 絶品!ふわとろ親子丼の作りかた

(NHK出版新書 ; 599)

Call No. (NDL)
Y73-M405
Bibliographic ID of National Diet Library
029976598
Material type
図書
Author
NHK出版 編
Publisher
NHK出版
Publication date
2019.10
Material Format
Paper
Capacity, size, etc.
173p ; 18cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

NHK「きょうの料理」とともに歩んできた番組テキストで紹介されたレシピの中から、初心者でもしっかり作れてきちんとおいしい「丼」を厳選紹介。毎日食べたい定番丼から本格志向の贅沢丼まで70品を収録する。(Provided by: サピエ図書館資料検索)

Table of Contents

  • はじめに

  • この本の使い方

  • 巻頭スペシャル 味を極めた「特選丼」5

  • ふわとろ親子丼

  • 北海道豚丼

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Northern Japan

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    S596.3/エヌ オ
    Book Registration Number:
    009814831
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper Recording Media Digital

Material Type
図書
ISBN
978-4-14-088599-4
Title Transcription
オトコ ノ キョウ ノ リョウリ : ゼッピン フワトロ オヤコドン ノ ツクリカタ
Author/Editor
NHK出版 編
Author Heading
日本放送出版協会 ニホン ホウソウ シュッパン キョウカイ ( 00257998 )Authorities
Publication, Distribution, etc.
Publication Date
2019.10
Publication Date (W3CDTF)
2019