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図書

The emergence of national food : the dynamics of food and nationalism

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The emergence of national food : the dynamics of food and nationalism

Call No. (NDL)
EF27-D7
Bibliographic ID of National Diet Library
029998372
Material type
図書
Author
edited by Atsuko Ichijo, Venetia Johannes, and Ronald Ranta.
Publisher
Bloomsbury Academic
Publication date
2019.
Material Format
Paper
Capacity, size, etc.
x, 207 pages ; 25 cm
NDC
-
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Detailed bibliographic record

Contents：

Introduction / Atsuko Ichijo, Venetia Johannes, and Ronald RantaPart One. The "template" : the "orthodox" emergence and development of national food. ...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781350074132 hardcover
1350074136 hardcover
ISBN (error code)
9781350074149 electronic pdf
9781350074156 electronic book
Title
The emergence of national food : the dynamics of food and nationalism
Author/Editor
edited by Atsuko Ichijo, Venetia Johannes, and Ronald Ranta.
Author Heading
一條, 都子 イチジョウ, アツコ ( 01095617 )Authorities
Johannes, Venetia.
Ranta, Ronald.
Publication, Distribution, etc.
London : Bloomsbury Academic (出版)
New York : Bloomsbury Academic (出版)
Publication Date
2019.
著作権日付 : ©2019
Publication Date (W3CDTF)
2019
Extent
x, 207 pages