Handbook of halal food production

• Material Type: 図書
• ISBN: 9781498709712 (hardback : acid-free paper)
• Title: Handbook of halal food production
• Author/Editor: edited by Mian N. Riaz and Muhammad M. Chaudry.
• Author Heading: Riaz, Mian N.; Chaudry, Muhammad M.
• Publication, Distribution, etc.: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: xvii, 381 pages
• Size: 25 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Food industry and trade--Standards.; Halal food.; Halal food industry.
• LCC: TP372.6
• DDC: 297.5/76
• NDLC: PC21
• Target Audience: 一般
• Note (General): Expanded version of: Halal food production / Mian N. Rias, Muhammad M. Chaudry. Boca Raton, FL ; CRC Press, c2004, with twelve new contributions.
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-D3
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030005385; http://id.ndl.go.jp/bib/030005385
• LC Control Number: 2018023406; https://lccn.loc.gov/2018023406
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other f...