Handbook of food nanotechnology : applications and approaches

• Material Type: 図書
• ISBN: 9780128158661; 9780128160428 (electronic bk.); 012816042X (electronic bk.)
• ISBN (error code): 0128158662
• Title: Handbook of food nanotechnology : applications and approaches
• Author/Editor: edited by Seid Mahdi Jafari.
• Author Heading: Jafari, Seid Mahdi.
• Publication, Distribution, etc.: London, United Kingdom : Academic Press (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xx, 755 pages
• Size: 23 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Biotechnology.; Nanotechnology.
• LCC: TP248.65.F66
• DDC: 664
• NDLC: PC21
• Target Audience: 一般
• Note (General): Includes index.
• Holding library: 国立国会図書館
• Call No.: PC21-D14
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030046690; http://id.ndl.go.jp/bib/030046690
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211