図書

Food biopolymers : structural, functional and nutraceutical properties

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Food biopolymers : structural, functional and nutraceutical properties

Call No. (NDL)
PC21-D25
Bibliographic ID of National Diet Library
030047205
Material type
図書
Author
Adil Gani, Bilal Ahmad Ashwar, editors
Publisher
Springer
Publication date
[2021]
Material Format
Paper
Capacity, size, etc.
vi, 441 pages ; 25 cm
NDC
-
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Notes on use

Note (General):

Includes index

Detailed bibliographic record

Contents:

Section I: Starch: Structure, functions, bioactivity and applicationsCh 1: Starch - An overviewCh 2: Resistant starch and slowly digestible starch...

Summary, etc.:

Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers of from plant, animal a...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9783030270605
9783030270612 (electronic bk.)
3030270610 (electronic bk.)
Author/Editor
Adil Gani, Bilal Ahmad Ashwar, editors
Publication, Distribution, etc.
Publication Date
[2021]
Publication Date (W3CDTF)
2021
Extent
vi, 441 pages
Size
25 cm