Fermented food products

• Material Type: 図書
• ISBN: 0367224224; 9780367224226
• ISBN (error code): 9781000761092 (ePub ebook); 9781000760958 (PDF ebook); 9781000761023 (Mobipocket ebook); 9780429274787 (ebook)
• Title: Fermented food products
• Author/Editor: edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.
• Author Heading: Sankaranarayanan, A.; Amaresan, N.; Dhanasekaran, Dharumadurai.
• Publication, Distribution, etc.: Boca Raton, FL : CRC Press (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xviii, 411 pages
• Other physical details: illustrations (black and white)
• Size: 28 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text; still image
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Fermented foods.; Food--Microbiology.
• LCC: TP371.44
• DDC: 664.024
• NDLC: PC25
• Target Audience: 一般
• Note (General): Includes index.
• Holding library: 国立国会図書館
• Call No.: PC25-D5
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030047221; http://id.ndl.go.jp/bib/030047221
• OCLC No.: 1114550889; https://www.worldcat.org/oclc/1114550889
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: Fermented food playan important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source o...