Mycotoxins in animal products : milk and milk products, and meat

• Material Type: 図書
• ISBN: 9783030309183 (hardcover); 3030309185 (hardcover)
• ISBN (error code): 9783030309190 (eBook)
• Title: Mycotoxins in animal products : milk and milk products, and meat
• Author/Editor: Martin Weidenbörner
• Author Heading: Weidenbörner, Martin, 1959-
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: xxxii, 173 pages
• Size: 29 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Genre/Form Terms: Handbook; manuals (instructional materials); handbooks.; Handbooks and manuals; Handbooks and manuals.; Guides et manuels.
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Mycotoxins; Food--Microbiology; Food Contamination; Mycotoxines
• LCC: QR115
• DDC: 641.3001/579
• NDLC: SC186
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references
• Holding library: 国立国会図書館
• Call No.: SC186-D11
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030047230; http://id.ndl.go.jp/bib/030047230
• OCLC No.: 1112142378; https://www.worldcat.org/oclc/1112142378
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: PrefaceHow to Handle the BookAcknowledgements...
• Summary, etc.: This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and...