図書

「実践」食品安全統計学 : RとExcelを用いた品質管理とリスク評価

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「実践」食品安全統計学 : RとExcelを用いた品質管理とリスク評価

Call No. (NDL)
EG261-M23
Bibliographic ID of National Diet Library
030048320
Material type
図書
Author
藤川浩 監修
Publisher
エヌ・ティー・エス
Publication date
2019.11
Material Format
Paper
Capacity, size, etc.
255, 4p ; 26cm
NDC
498.54
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Detailed bibliographic record

Summary, etc.:

有害な化学物質や微生物等の食品リスクに対する食品安全および品質管理方法の統計学的な考え方をRとExcelを用いて解説する。(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-86043-604-9
Title Transcription
「 ジッセン 」 ショクヒン アンゼン トウケイガク : R ト Excel オ モチイタ ヒンシツ カンリ ト リスク ヒョウカ
Author/Editor
藤川浩 監修
Author Heading
藤川, 浩, 1955- フジカワ, ヒロシ, 1955- ( 00559367 )Authorities
Publication, Distribution, etc.
Publication Date
2019.11
Publication Date (W3CDTF)
2019
Extent
255, 4p