日本料理の支配人 : スタッフを育て、売上げを伸ばす

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Material Type: 図書
ISBN: 978-4-434-26823-6
Title: 日本料理の支配人 : スタッフを育て、売上げを伸ばす
Title Transcription: ニホンリョウリノシハイニン : スタッフオソダテウリアゲオノバス
Author/Editor: 大谷晃, 日本料理サービス研究会監修
Author Heading: 大谷, 晃オオタニ, アキラ ( 01075984 )Authorities
日本料理サービス研究会ニホンリョウリサービスケンキュウカイ ( 001338057 )Authorities
Publication, Distribution, etc.: 東京 : キクロス出版
東京 : 星雲社 (発売)
Publication Date: 2019.11
Publication Date (W3CDTF): 2019
Extent: 326p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 日本料理店ニホンリョウリテン ( 01160931 )Authorities
NDC 10th ed.: 673.971 : Mercantile business
NDLC: DH475
Target Audience: 一般
Note (Bibliography): 文献あり
Price: 3200円
Holding library: 国立国会図書館
Call No.: DH475-M237
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030068161
http://id.ndl.go.jp/bib/030068161
National Bibliography No. (JPNO): 23313244
TOHAN MARC No.: 34001724
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111