図書

京ぎをん浜作料理教室 : 四季の御献立

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京ぎをん浜作料理教室 : 四季の御献立

Call No. (NDL)
Y73-M526
Bibliographic ID of National Diet Library
030077957
Material type
図書
Author
森川裕之 著
Publisher
世界文化社
Publication date
2019.12
Material Format
Paper
Capacity, size, etc.
127p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

日本初の板前割烹「浜作」3代目による料理教室は予約のとれない名物教室。誌上で定番料理に使えるプロのコツをお教えします。(Provided by: 出版情報登録センター(JPRO))

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Paper Digital

Material Type
図書
ISBN
978-4-418-19325-7
Title Transcription
キョウギオン ハマサク リョウリ キョウシツ : シキ ノ オコンダテ
Author/Editor
森川裕之 著
Author Heading
森川, 裕之, 1962- モリカワ, ヒロユキ, 1962- ( 001160689 )Authorities
Publication, Distribution, etc.
Publication Date
2019.12
Publication Date (W3CDTF)
2019
Extent
127p