Jump to main content
図書

すがたをかえる食べもの : 日本人の知恵を学ぼう! : つくる人と現場 3

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

すがたをかえる食べもの : 日本人の知恵を学ぼう! : つくる人と現場. 3

Call No. (NDL)
Y1-N19-M534
Bibliographic ID of National Diet Library
030085416
Material type
図書
Author
服部栄養料理研究会 監修ほか
Publisher
あすなろ書房
Publication date
2019.12
Material Format
Paper
Capacity, size, etc.
39p ; 31cm
NDC
588
View All

Detailed bibliographic record

Contents:

(Provided by: 国立国会図書館蔵書)

Summary, etc.:

いつも口にしている食べ物は何からどんなふうに手を加えられて姿を変えているのでしょうか?麦が変化していく様子を学んでいきまし…(Provided by: 出版情報登録センター(JPRO))

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-7515-2983-6
Title Transcription
スガタ オ カエル タベモノ : ニホンジン ノ チエ オ マナボウ : ツクル ヒト ト ゲンバ
Volume
3
Author/Editor
服部栄養料理研究会 監修
こどもくらぶ 編
Author Heading
服部栄養料理研究会 ハットリ エイヨウ リョウリ ケンキュウカイ ( 01083079 )Authorities
Publication, Distribution, etc.
Publication Date
2019.12
Publication Date (W3CDTF)
2019