Milk proteins : from expression to food

• Material Type: 図書
• ISBN: 0128152516 (paperback); 9780128152515 (paperback); 9780128152522 electronic book; 0128152524 electronic book
• Title: Milk proteins : from expression to food
• Author/Editor: edited by Mike Boland, Harjinder Singh.
• Edition: Third edition.
• Author Heading: Boland, Mike, 1950-; Singh, Harjinder, 1957-
• Publication, Distribution, etc.: London, United Kingdom : Academic Press (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xiii, 748 pages
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Milk proteins.
• LCC: SF251
• DDC: 637.1015726
• NDLC: PC71
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC71-D3
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030124384; http://id.ndl.go.jp/bib/030124384
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: 1. World supply of food and the role of dairy protein / Mike Boland and Jeremy Hill2. Milk proteins : an overview / D.A. Goulding, P.F. Fox and J.A. O...
• Summary, etc.: Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Profe...