The Oxford handbook of food, water and society

• Material Type: 図書
• ISBN: 9780190669799 hardcover alkaline paper; 0190669799 hardcover alkaline paper
• Title: The Oxford handbook of food, water and society
• Author/Editor: edited by Tony Allan, Brendan Bromwich, Martin Keulertz and Anthony Colman.
• Author Heading: Allan, J. A. (John Anthony)
• Publication, Distribution, etc.: New York, NY : Oxford University Press (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: xviii, 926 pages
• Other physical details: illustrations, maps
• Size: 26 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Water-supply--Political aspects.; Food supply--Political aspects.; Agriculture and politics.
• LCC: HD1691
• DDC: 333.91
• NDLC: DC961
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DC961-D5
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030132419; http://id.ndl.go.jp/bib/030132419
• LC Control Number: 2019005712; https://lccn.loc.gov/2019005712
• OCLC No.: 1096212840; https://www.worldcat.org/oclc/1096212840
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211