The Oxford handbook of food, water and society

Author: edited by Tony Allan, Brendan Bromwich, Martin Keulertz and Anthony Colman.

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Material Type: 図書
ISBN: 9780190669799 hardcover alkaline paper
0190669799 hardcover alkaline paper
Title: The Oxford handbook of food, water and society
Author/Editor: edited by Tony Allan, Brendan Bromwich, Martin Keulertz and Anthony Colman.
Author Heading: Allan, J. A. (John Anthony)
Publication, Distribution, etc.: New York, NY : Oxford University Press (出版)
Publication Date: [2019]
Publication Date (W3CDTF): 2019
Extent: xviii, 926 pages
Other physical details: illustrations, maps
Size: 26 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Water-supply--Political aspects.
Food supply--Political aspects.
Agriculture and politics.
LCC: HD1691
DDC: 333.91
NDLC: DC961
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: DC961-D5
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030132419
http://id.ndl.go.jp/bib/030132419
LC Control Number: 2019005712
https://lccn.loc.gov/2019005712
OCLC No.: 1096212840
https://www.worldcat.org/oclc/1096212840
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211