Advances in food bioproducts and bioprocessing technologies

• Material Type: 図書
• ISBN: 9781138544222 hardcover; 1138544221 hardcover
• ISBN (error code): 9780429331817 electronic book; 9781000682939 electronic publication; 9781000682571 electronic book; 9781000682755 Mobipocket electronic book
• Title: Advances in food bioproducts and bioprocessing technologies
• Author/Editor: edited by Mónica Lizeth Chávez-González, Nagamani Balagurusamy, and Cristóbal N. Aguilar.
• Series Title: Contemporary food engineering
• Title Heading: Contemporary food engineering (Unnumbered)
• Author Heading: Chávez-González, Mónica Lizeth, 1987-; Balagurusamy, Nagamani.; Aguilar, Cristóbal Noé.
• Publication, Distribution, etc.: Boca Raton : CRC Press, Taylor & Francis Group (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xxiv, 570 pages
• Other physical details: illustrations
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Biotechnology.
• LCC: TP248.65.F66
• DDC: 664/.024
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-D6
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030142426; http://id.ndl.go.jp/bib/030142426
• LC Control Number: 2019023870; https://lccn.loc.gov/2019023870
• OCLC No.: 1104859109; https://www.worldcat.org/oclc/1104859109
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances...