Routledge handbook of food waste (Routledge handbook)

Routledge handbook of food waste

(Routledge handbook)

Call No. (NDL): DL681-D3
Bibliographic ID of National Diet Library: 030150360

Material type: 図書

Author: edited by Christian Reynolds, Tammara Soma, Charlotte Spring and Jordon Lazell.

Publisher: Routledge

Publication date: 2020.

Material Format: Paper

Capacity, size, etc.: xxxi, 523 pages ; 25 cm.

NDC: -

View All

Notes on use

Note (General)：: "Earthscan from Routledge."

Other physical details：: illustrations (black and white)

Detailed bibliographic record

Contents：: Machine generated contents note: pt. I Understanding modern food waste regimes: historical, economic, and spiritual dimensions1.After market: capital,...

Summary, etc.：: "This comprehensive Handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food ...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

東京都立中央図書館
Paper
Call No.：
611.3-R86-R3
Book Registration Number：
7112979680
東京都立中央図書館

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 9781138615861 (hbk)
1138615862
ISBN (error code): 9780429462795 (ebk)
9780429870699 (ePub ebook)
9780429870705 (PDF ebook)
9780429870682 (Mobipocket ebook)
Title: Routledge handbook of food waste
Author/Editor: edited by Christian Reynolds, Tammara Soma, Charlotte Spring and Jordon Lazell.
Series Title: Routledge handbook
Author Heading: Reynolds, Christian.
Publication, Distribution, etc.: Abingdon, Oxon : Routledge (出版)
New York, NY : Routledge (出版)
Publication Date (W3CDTF): 2020
Extent: xxxi, 523 pages
Other physical details: illustrations (black and white)
Size: 25 cm.
Alternative Title: Handbook of food waste
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: txt : text
Media Type: n : unmediated
Carrier Type: nc : volume
Subject Heading: Food waste.
Food waste--Prevention.
Waste (Economics)
LCC: TD804
DDC: 363.72/88
NDLC: DL681
Target Audience: 一般
Note (General): "Earthscan from Routledge."
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: DL681-D3
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030150360
http://id.ndl.go.jp/bib/030150360
LC Control Number: 2019035953
https://lccn.loc.gov/2019035953
OCLC No.: 1120784168
https://www.worldcat.org/oclc/1120784168
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211