図書

Milk and dairy foods : their functionality in human health and disease

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Milk and dairy foods : their functionality in human health and disease

Call No. (NDL)
SC87-D5
Bibliographic ID of National Diet Library
030170442
Material type
図書
Author
edited by D. Ian Givens.
Publisher
Academic Press, Elsevier
Publication date
[2020]
Material Format
Paper
Capacity, size, etc.
xxvii, 422 pages ; 24 cm
NDC
-
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Notes on use

Note (General)：

Includes index.

Detailed bibliographic record

Contents：

IntroMilk and Dairy Foods: Their Functionality in Human Health and DiseaseCopyright...

Summary, etc.：

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy o...

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Paper

Material Type
図書
ISBN
9780128156032
0128156031
9780128156049 (electronic bk.)
012815604X (electronic bk.)
Title
Milk and dairy foods : their functionality in human health and disease
Author/Editor
edited by D. Ian Givens.
Author Heading
Givens, D. I. (D. Ian)
Publication, Distribution, etc.
London, United Kingdom : Academic Press, Elsevier (出版)
Publication Date
[2020]
Publication Date (W3CDTF)
2020
Extent
xxvii, 422 pages
Size
24 cm