Food process engineering : safety assurance and complements

• Material Type: 図書
• ISBN: 9780367351052 (hardback); 9780429329760 (ebook)
• Title: Food process engineering : safety assurance and complements
• Author/Editor: by F. Xavier Malcata
• Author Heading: Malcata, F. Xavier
• Publication, Distribution, etc.: Boca Raton : CRC Press/Taylor & Francis Group (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xvii, 555 pages
• Other physical details: illustrations
• Size: 29 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Preservation; Food--Safety measures; Cooking; Food service--Sanitation
• LCC: TP371
• DDC: 664/.028
• NDLC: PC111
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references
• Holding library: 国立国会図書館
• Call No.: PC111-D14
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030171554; http://id.ndl.go.jp/bib/030171554
• LC Control Number: 2019023635; https://lccn.loc.gov/2019023635
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "Food Process Engineering : Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material ...