Functional foods and biotechnology : sources of functional foods and ingredients

• Material Type: 図書
• ISBN: 9780367435226 (hardback); 9781003003830 (ebook)
• Title: Functional foods and biotechnology : sources of functional foods and ingredients
• Author/Editor: edited by Kalidas Shetty, Dipayan Sarkar.
• Series Title: Food biotechnology series
• Author Heading: Shetty, Kalidas.; Sarkar, Dipayan.
• Publication, Distribution, etc.: Boca Raton : CRC Press/Taylor & Francis Group (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xi, 206 pages
• Other physical details: illustrations
• Size: 29 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Functional foods.; Food--Biotechnology.
• LCC: TP248.65.F66
• DDC: 664/.024
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-D4
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030171629; http://id.ndl.go.jp/bib/030171629
• LC Control Number: 2019047880; https://lccn.loc.gov/2019047880
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211