Food wastes and by-products : nutraceutical and health potential

• Material Type: 図書
• ISBN: 9781119534105 (hardback); 1119534100
• ISBN (error code): 9781119534136 (adobe pdf); 9781119534129 (epub)
• Title: Food wastes and by-products : nutraceutical and health potential
• Author/Editor: edited by Rocio Campos-Vega, B. Dave Oomah, Haydé Azeneth Vergara-Castañeda.
• Author Heading: Campos Vega, Rocío.; Oomah, B. D. (B. Dave); Vergara-Castañeda, Haydé Azeneth.
• Publication, Distribution, etc.: Hoboken, NJ, USA : John Wiley & Sons, Inc (出版)
• Publication Date: 2020.
• Publication Date (W3CDTF): 2020
• Extent: xviii, 458 pages
• Size: 24 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Agricultural wastes--Recycling.; Food industry and trade--By-products.; Food industry and trade--Waste minimization.; Functional foods.
• LCC: TP373.8
• DDC: 664
• NDLC: RB51
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: RB51-D7
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030175609; http://id.ndl.go.jp/bib/030175609
• LC Control Number: 2019046578; https://lccn.loc.gov/2019046578
• OCLC No.: 1135913089; https://www.worldcat.org/oclc/1135913089
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "An in-depth review of the innovative methods and technologies for reducing food waste and increasing the health-enhancing benefits of reconstituted b...