図書

すがたをかえる食べもの : 日本人の知恵を学ぼう! : つくる人と現場 1

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すがたをかえる食べもの : 日本人の知恵を学ぼう! : つくる人と現場. 1

Call No. (NDL)
Y1-N20-M36
Bibliographic ID of National Diet Library
030176066
Material type
図書
Author
服部栄養料理研究会 監修ほか
Publisher
あすなろ書房
Publication date
2020.1
Material Format
Paper
Capacity, size, etc.
39p ; 31cm
NDC
588
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Detailed bibliographic record

Contents:

大豆(Provided by: 国立国会図書館蔵書)

Summary, etc.:

大豆は姿を変えて節分の豆や恵方巻に入っている高野どうふ、みそや納豆になります。出来上がっていく過程を見ていきましょう。(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7515-2981-2
Title Transcription
スガタ オ カエル タベモノ : ニホンジン ノ チエ オ マナボウ : ツクル ヒト ト ゲンバ
Volume
1
Author/Editor
服部栄養料理研究会 監修
こどもくらぶ 編
Author Heading
服部栄養料理研究会 ハットリ エイヨウ リョウリ ケンキュウカイ ( 01083079 )Authorities
Publication, Distribution, etc.
Publication Date
2020.1
Publication Date (W3CDTF)
2020