図書
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大原千鶴の絶品手づくりだれ料理帖 (NHKきょうの料理)

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大原千鶴の絶品手づくりだれ料理帖

(NHKきょうの料理)

Call No. (NDL)
Y73-M586
Bibliographic ID of National Diet Library
030178803
Material type
図書
Author
大原千鶴 著
Publisher
NHK出版
Publication date
2020.1
Material Format
Paper
Capacity, size, etc.
95p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

京都在住の人気料理家・大原千鶴が伝える、身近な調味料だけでつくる合わせだれと、たれを使った絶品家庭料理の指南書。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

大原 千鶴 料理研究家。生家は京都・花脊(はなせ)の老舗料理旅館で、里山の自然に親しみながら和食の心得や美意識を育む。合理的な手法で繰り出される確かな味わいの家庭料理と、華のある明るいキャラクターで幅広い層の支持を集めている。二男一女の母。(Provided by: 出版情報登録センター(JPRO)...

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Table of Contents

  • はじめに

  • うす口黄金だれ

  • 鶏肉の照り焼きマッシュポテト添え

  • たいの幽庵焼き

  • 厚揚げの木の芽焼き/【COLUMN】私のしょうゆづかい

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
978-4-14-033305-1
Title Transcription
オオハラ チズル ノ ゼッピン テズクリダレ リョウリチョウ
Author/Editor
大原千鶴 著
Author Heading
大原, 千鶴, 1965- オオハラ, チズル, 1965- ( 01143507 )Authorities
Publication, Distribution, etc.
Publication Date
2020.1
Publication Date (W3CDTF)
2020