図書

健康食品の基礎知識 新版 第2版

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健康食品の基礎知識

新版 第2版

Call No. (NDL)
PC25-M32
Bibliographic ID of National Diet Library
030199257
Material type
図書
Author
芝紀代子 編著
Publisher
じほう
Publication date
2020.1
Material Format
Paper
Capacity, size, etc.
213p ; 26cm
NDC
498.5
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Notes on use

Note (General)：

執筆: 金森きよ子ほか

Detailed bibliographic record

Summary, etc.：

●制度から医薬品との相互作用まで――。多方向から健康食品の知識を身につけたい医療従事者必携の書(Provided by: 出版情報登録センター（JPRO）)

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  • 石川県立図書館

    Paper
    Call No.：
    498.583/ｼﾊ ｹ
    Book Registration Number：
    009890864
    石川県立図書館

  • 愛媛県立図書館

    Paper
    Call No.：
    498.58-シキ-2020
    Book Registration Number：
    5106223125
    愛媛県立図書館

  • 高知県立図書館

    Paper
    Call No.：
    498.583-ｼﾊ
    Book Registration Number：
    1109760536
    高知県立図書館

  • 福岡市総合図書館

    Paper
    Call No.：
    ４９８．５８／シ／
    Book Registration Number：
    1014026049
    福岡市総合図書館

  • 大分県立図書館

    Paper
    Call No.：
    498.5-2020
    Book Registration Number：
    00013957022
    大分県立図書館

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Paper

Material Type
図書
ISBN
978-4-8407-5263-3
Title
健康食品の基礎知識
Title Transcription
ケンコウ ショクヒン ノ キソ チシキ
Author/Editor
芝紀代子 編著
Edition
新版 第2版
Author Heading
芝, 紀代子, 1940- シバ, キヨコ, 1940- ( 00184342 )Authorities
Publication, Distribution, etc.
東京 : じほう
Publication Date
2020.1
Publication Date (W3CDTF)
2020