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図書

Biopolymer-based formulations : biomedical and food applications

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Biopolymer-based formulations : biomedical and food applications

Call No. (NDL)
RA71-D26
Bibliographic ID of National Diet Library
030222468
Material type
図書
Author
edited by Kunal Pal [and six others].
Publisher
Elsevier
Publication date
[2020]
Material Format
Paper
Capacity, size, etc.
xxvii, 937 pages ; 24 cm
NDC
-
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Notes on use

Other physical details:

illustrations (some color)

Detailed bibliographic record

Contents:

1. Introduction of biopolymers: food and biomedical applications2. Enzymatic synthesis of flavonoid glucosides and their biochemical characterization3...

Summary, etc.:

Biopolymer-Based Formulations: Biomedical and Food Applications presents the latest advances in the synthesis and characterization of advanced biopoly...

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9780128168974 (paperback)
0128168978 (paperback)
ISBN (error code)
9780128168981 (electronic bk.)
0128168986 (electronic bk.)
Author/Editor
edited by Kunal Pal [and six others].
Author Heading
Publication, Distribution, etc.
Publication Date
[2020]
著作権日付 : ©2020
Publication Date (W3CDTF)
2020
Extent
xxvii, 937 pages