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Table of Contents
内容
《調査の概要》/ 7
1. 調査の目的/ 7
2. 調査方法/ 7
STEP1: 電話調査で対象企業のスクリーニング及び業態、担当者を把握/ 7
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ギョウムヨウ レイトウ ショクヒン ユーザー チョウサ ケッカ ホウコクショ
- Author Heading
- 日本冷凍食品協会 ニホン レイトウ ショクヒン キョウカイ ( 00294423 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2020.1
- Publication Date (W3CDTF)
- 2020
- Extent
- 223p
- Size
- 30cm
- Place of Publication (Country Code)
- JP