Food cultures of the United States : recipes, customs, and issues (The global kitchen)

Food cultures of the United States : recipes, customs, and issues

(The global kitchen)

Detailed bibliographic record

Summary, etc.：: "This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns"--(Provided by...

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Material Type: 図書
ISBN: 9781440866586 hardcover
1440866589 hardcover
ISBN (error code): 9781440866593 electronic book
Title: Food cultures of the United States : recipes, customs, and issues
Author/Editor: Bruce Kraig.
Series Title: The global kitchen
Author Heading: Kraig, Bruce ( 001269919 )Authorities
Publication, Distribution, etc.: Santa Barbara, California : Greenwood, an Imprint of ABC-CLIO, LLC (出版)
Publication Date: [2020]
Publication Date (W3CDTF): 2020
Extent: xxi, 229 pages
Size: 25 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food habits--United States.
Food preferences--United States.
LCC: GT2853.U6
DDC: 394.1/20973
NDLC: EF27
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: EF27-D10
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030236485
http://id.ndl.go.jp/bib/030236485
LC Control Number: 2019041067
https://lccn.loc.gov/2019041067
OCLC No.: 1128886414
https://www.worldcat.org/oclc/1128886414
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211