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これからの飲食店開業成功のツボ : 資金の調達 物件の探し方 立地の読み方 内装・設備 仕入れ術

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これからの飲食店開業成功のツボ : 資金の調達 物件の探し方 立地の読み方 内装・設備 仕入れ術

Call No. (NDL)
DH475-M265
Bibliographic ID of National Diet Library
030237287
Material type
図書
Author
森和也 著
Publisher
旭屋出版
Publication date
2020.1
Material Format
Paper
Capacity, size, etc.
253p ; 21cm
NDC
673.97
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Detailed bibliographic record

Summary, etc.:

東京オリンピック直前で建築資材が高騰!そして、大阪万博が続く、令和の時代の飲食店開業の成功のツボを解説居抜き物件のチェックポイント、売上げ予測の仕方、本当に必要な開業資金とは?新しい仕入れ法とメニュー開発法など、令和の時代に成功するための飲食店開業の肝心なところを一挙公開!(Provided by:...

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Paper

Material Type
図書
ISBN
978-4-7511-1405-6
Title Transcription
コレカラ ノ インショクテン カイギョウ セイコウ ノ ツボ : シキン ノ チョウタツ ブッケン ノ サガシカタ リッチ ノ ヨミカタ ナイソウ セツビ シイレジュツ
Author/Editor
森和也 著
Author Heading
森, 和也, 1975- モリ, カズヤ, 1975- ( 001342852 )Authorities
Publication, Distribution, etc.
Publication Date
2020.1
Publication Date (W3CDTF)
2020
Extent
253p