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図書

オールガイド食品成分表 2020

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オールガイド食品成分表 = Standard Tables of Food Composition. 2020

Call No. (NDL)
PC25-M35
Bibliographic ID of National Diet Library
030280856
Material type
図書
Author
実教出版編修部 編
Publisher
実教出版
Publication date
2020.3
Material Format
Paper
Capacity, size, etc.
406,7p ; 26cm
NDC
498.51
View Details

Notes on use

Note (General)：

日本食品標準成分表2015年版(七訂)準拠

Detailed bibliographic record

Summary, etc.：

日本食品標準成分表2015年版（七訂）全食品掲載。カラーで食品写真を豊富に掲載。日本人の食事摂取基準（2020年度版）対応。(Provided by: 出版情報登録センター（JPRO）)

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  • 岡山県立図書館

    Paper
    Call No.：
    498.51/ｼﾂ08/2020
    Book Registration Number：
    0015204969
    岡山県立図書館

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Paper

Material Type
図書
ISBN
978-4-407-34850-7
Title
オールガイド食品成分表
Title Transcription
オール ガイド ショクヒン セイブンヒョウ
Volume
2020
Author/Editor
実教出版編修部 編
Author Heading
実教出版株式会社 ジッキョウ シュッパン カブシキ ガイシャ ( 00259219 )Authorities
Publication, Distribution, etc.
東京 : 実教出版
Publication Date
2020.3
Publication Date (W3CDTF)
2020
Extent
406,7p
Size
26cm
Alternative Title
Standard Tables of Food Composition
Place of Publication (Country Code)
JP
Text Language Code
jpn
Subject Heading
食品成分表 ショクヒンセイブンヒョウ ( 00983015 )Authorities
NDC 10th ed.
498.51 : Hygienics. Public health. Preventive medicine
NDLC
PC25
NDC (Introduction of Reference Books)
498.51
Target Audience
一般
Note (General)
日本食品標準成分表2015年版(七訂)準拠
Note (Bibliography)
索引あり
Price
800円
Holding library
国立国会図書館
Call No.
PC25-M35
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL)
030280856
http://id.ndl.go.jp/bib/030280856
National Bibliography No. (JPNO)
23354582
TOHAN MARC No.
34043711
Cataloging Rule
Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL)
111
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