図書

Swainson's handbook of technical and quality management for the food manufacturing sector (Woodhead Publishing series in food science, technology and nutrition)

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Swainson's handbook of technical and quality management for the food manufacturing sector

(Woodhead Publishing series in food science, technology and nutrition)

Call No. (NDL)
PC21-D10
Bibliographic ID of National Diet Library
030291376
Material type
図書
Author
Mark Swainson.
Publisher
Woodhead Publishing, an imprint of Elsevier
Publication date
[2019]
Material Format
Paper
Capacity, size, etc.
xxiv, 582 pages ; 23 cm.
NDC
-
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Notes on use

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color illustrations

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Paper

Material Type
図書
ISBN
9781782422754 (hbk.)
1782422757
ISBN (error code)
9781782422877 (ePub ebook)
Title
Swainson's handbook of technical and quality management for the food manufacturing sector
Author/Editor
Mark Swainson.
Series Title
Woodhead Publishing series in food science, technology and nutrition
Title Heading
Woodhead Publishing in food science, technology, and nutrition.
Author Heading
Swainson, Mark.
Publication, Distribution, etc.
Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier (出版)
Publication Date
[2019]