珈琲のすべて = THE BEST COFFEE BOOK : この一冊で、コーヒーがわかる人になる!

(NEW HAND BOOK)

Detailed bibliographic record

Summary, etc.：: 産地や農園の違いだけにとどまらず、その栽培方法などで、コーヒーの好みはこれまで以上に細分化されています。本書は、2010年に発刊した「珈琲のすべて」の内容を最新情報にアップデート！(Provided by: 出版情報登録センター（JPRO）)

Provided by：出版情報登録センター（JPRO）

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Material Type: 図書
ISBN: 978-4-7779-5898-6
Title: 珈琲のすべて : この一冊で、コーヒーがわかる人になる!
Title Transcription: コーヒーノスベテ
Edition: 最新版
Series Title: NEW HAND BOOK
Publication, Distribution, etc.: 東京 : 枻出版社
Publication Date: 2020.4
Publication Date (W3CDTF): 2020
Extent: 127p
Size: 21cm
Alternative Title: THE BEST COFFEE BOOK コノイッサツデコーヒーガワカルヒトニナル
THE BEST COFFEE BOOK
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: コーヒー
NDC 10th ed.: 596.7 : Food. Cookery
NDLC: Y73
Target Audience: 一般
Price: 750円
Holding library: 国立国会図書館
Call No.: Y73-M772
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030310024
http://id.ndl.go.jp/bib/030310024
National Bibliography No. (JPNO): 23386601
TOHAN MARC No.: 34050708
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 115