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Table of Contents
【目次】
○春に食べたい常備菜
・キャベツ 鶏むね肉とキャベツの焼きびたし/キャベツとくるみのヨーグルトコールスロー
・新たまねぎ 豚肉と新たまねぎの柚子こしょうマリネ/えびと新たまねぎの梅炒め
ほか、アスパラガス、菜の花、にんじん、にらなど。
Holdings of Libraries in Japan
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Kanto
さいたま市立中央図書館
Paper- 596.37 ニイ
- 29190363878
横浜市立図書館
Paper- 596.3
- 2066116738
静岡市立中央図書館
Paper- 596.37/ニ/
- 132302659
Kinki
大阪市立図書館
Paper- 0014841760
堺市立中央図書館
Paper- 596.37/ニイヤ/9
- 512300435
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-14-199290-5
- Title Transcription
- カゾク ノ タメ ワタシ ノ タメ カラダ ノ タメ ノ ジョウビサイ
- Author/Editor
- 新谷友里江 著
- Series Title
- Author Heading
- 新谷, 友里江, 1983- ニイヤ, ユリエ, 1983- ( 001142899 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2020.4
- Publication Date (W3CDTF)
- 2020