大琉球料理帖 : 英文版 (JAPAN LIBRARY)

大琉球料理帖 = Traditional Cuisine of the Ryukyu Islands : 英文版

(JAPAN LIBRARY)

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Material Type: 図書
ISBN: 978-4-86658-131-6
Title: 大琉球料理帖 : 英文版
Title Transcription: ダイリュウキュウリョウリチョウ
Author/Editor: 高木凛著
遠田和子, 岩渕デボラ訳
Series Title: JAPAN LIBRARY
Author Heading: 高木, 凛, 1947- タカギ, リン, 1947- ( 00754931 )Authorities
遠田, 和子エンダ, カズコ ( 01104731 )Authorities
岩淵, デボラ. 1956- イワブチ, デボラ, 1956- ( 00731053 )Authorities
Publication, Distribution, etc.: 東京 : 出版文化産業振興財団
Publication Date: 2020.3
Publication Date (W3CDTF): 2020
Extent: 144p
Size: 22cm
Alternative Title: Traditional Cuisine of the Ryukyu Islands エイブンバン
Traditional Cuisine of the Ryukyu Islands
Place of Publication (Country Code): JP
Text Language Code: eng
Original Text Lang. Code: jpn
NDC 10th ed.: 383.8199 : Costumes．Eating and drinking．Housing
NDLC: EF27
Target Audience: 一般
Note (Bibliography): 文献あり
Price: 3000円
Holding library: 国立国会図書館
Call No.: EF27-D15
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030310776
http://id.ndl.go.jp/bib/030310776
National Bibliography No. (JPNO): 23446486
TOHAN MARC No.: 34055112
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111